Food forms an integral part of a tourist experience. You might have a great time visiting places of tourist interest once you are in a tourist location. Your experience becomes incredible when you taste the place’s cuisine. Several tourists are taken aback by the change in taste when they travel between countries and continents. Sometimes, they come across a change in taste even when they travel between cities. When you are in Europe, London is one of the many cities that offer a memorable experience, whether the sights or London food.
Best London Food to try on your next London trip
Bap
The Bap is one of the most popular dishes in London food, partly because it’s so simple and prepare and have. The Bap is a portion of meat between two loaves of uneven bread. The meats can be of any kind, and it’s standard for the English household to use leftover meat from their dinner to create the Bap in the morning for breakfast. When one looks at the Bap, this dish inspired many others globally, including the humble Vadapav in India and the burger in the American subcontinent.
Like every other perfect dish, several recipes for the Bap exist, especially when it comes to the meat, which can have several herbs and flavours added. The most famous Bap recipe is fried sausage.
Another ever-popular dish in London is fish and chips. Fish and chips might seem exotic to tourists, but the staple dish in London and all over the country.
Fish and chips isn’t a standard dish, but it is by no means a small feat, it is almost one of the few cultural aspects of living in London and Europe. If you intend to stay in London for a while, make sure you create an appetite for that.
Fish and chips play a role in the history of Europe as well. Because fish was the only ingredient that wasn’t rationed during World War II, an entire population began consuming more fish – the perfect addition to fired fish was the humble potato. Today, fish and chips have become an integral part of European culture.
Bangers and Mash
If you liked Bangers and Mash, you are bound to be interested in the other dish that London and Europe have to offer for you – bangers and mash. Bangers and mash is a functional name for sausages and mashed potatoes. While that’s the basic recipe, many cooks make interesting changes, like adding onions, more spices, frying the sausages in specific sauces, so on and so forth.
Bangers and mash is the perfect dish for all purposes, whether its the breakfast or late lunch or even something that you can have in the middle of the day. Mashed potatoes are a firm favourite, and adding some sausages to it makes it all worthwhile. Of course, you can add several more ingredients to the dish, like fried onions, which are again a firm favourite.
Pie and Mash
Pie and mash is another classic dish that comes out from the kitchens of London. It’s a simple dish, a pie accompanied with mashed potatoes. Some cooks add their unique twist with other ingredients.
Sunday Roast
And if you are looking for something to underline the languid, casual lifestyle that the country is famous for, you are right in line for the Sunday Roast. Just think how elaborate a dish is if it has the name of a holiday in it! Sunday Roast is roast meat, and it has several other ingredients and spices added to the dish. Some recipes add a side load of shredded cabbage, tomatoes, and even mashed potatoes. The Sunday Roast is similar to the tandoor that Indians and Asians so love. The dish is popular in the country, and food bloggers say it has influenced several dishes globally.
The best part of the Sunday Roast is that you can add almost anything and everything to it – making it a quick dish or even a long lunch and dinner. You can add side dishes like pudding. The Sunday Roast is a staple in pubs and restaurants as well. Regular tipplers say that the Sunday Roast goes pretty well with an alcoholic beverage like beer.
Bubble and Squeak
The name’s interesting, and so is the recipe. The dish makes the perfect use of cabbage and potatoes, and sometimes, cooks also add a fried egg, to enhance the taste. This dish gets its name from the sound that emanates from the ingredients while being cooked.
Cockles
Cockles, like Fish and Chips, has been around on the menus of England restaurants for decades. They are small clams and are a staple food with those for a taste of seafood. The dish is popular among budget travellers. It is one of the cheapest – but also authentic British dishes.
Bread and Butter Pudding
The Bread and Butter pudding is another of those classic London food dishes part of London’s charm. It’s a simple dish and works well as dessert, a side dish during lunch or even the beginning of the day – during breakfast. Bread and Butter pudding consists of the two ingredients you see in the name, bread and pudding, with a dash of butter that makes it all the more delectable to eat.
Afternoon Tea
When you are in London, tea isn’t just tea. It has several other ingredients and side dishes that make for a fulfilling and filling experience for anyone who consumes it. Afternoon tea, of course, consists of tea. Along with tea of choice, the restaurant will bring an entourage of dishes like the various cheeses, pies, pudding, finger sandwiches, scones of jams and cream, so on and so forth.
Tea
This is not exactly a whole dish. But the Londoner’s love for tea has become somewhat of a phenomenon and found a place in pop culture as well when it comes to London food. No series or movie set in London or Europe doesn’t reference the Englishman’s love for tea.
Steak Wellington
And then we come to one of the more expensive dishes that you must have when in London. Steak Wellington is any steak that’s then covered with pate and then fried in puff pastry. The dish is another staple in London. It’s not on the menu of several restaurants because it ends up being pretty expensive.
These are the top dishes in London food that you can have the next time you visit London. Several restaurants and eateries offer these dishes, and the prices range according to the place you will have them in.
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